| Re: Thursday Chat 09.16.10 |
Subject: Re: Thursday Chat 09.16.10 by Matatk on 2010/9/16 11:41:08 http://www.kraftrecipes.com/recipes/s ... i-a-la-philly-114724.aspx What You Need 1/2 lb. Spaghetti, uncooked 1 lb. extra-lean ground beef 1 jar (24 oz.) spaghetti sauce 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 2 Tbsp. KRAFT Grated Parmesan Cheese Make It COOK spaghetti as directed on package. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan. Kraft Kitchens Tips Special Extra Cook 1 cup each chopped bell peppers and onions with the ground beef. Special Extra Sprinkle with chopped fresh basil or parsley before serving. Variation Prepare using PHILADELPHIA Neufchatel Cheese. |
