Re: Sunday Chat 11.14.10 |
Subject: Re: Sunday Chat 11.14.10 by TommyT-Bone on 2010/11/14 20:00:36 Quote:
Not to my knowledge. Here Publix bakeries have about 15 kinds too plus cakes, cookies, eclairs, turnovers, Cuban pastries. The list goes on and on. I could easily overdose on carbs. I picked up some cubed pork steaks that I'm gonna coat with egg and Italian bread crumbs and pan fry in vegetable oil. That's whats on the menu with some cole slaw and baked potato salad. I picked up another bakerey item called Tomato Onion Focaccia to go with the meal. Dinner is at 6:00PM. Sharp. Focaccia looks an awful lot like a small sauceless pizza. LOL |