biggrizzly wrote:
Photos to come.... but, I built mine from the side by side fridge in the basement. I drilled two holes through the door and installed two shanks and some Perlick taps. I'm using a 10lb C02 bottle and a twin regulator to two 5 gal Cornelius kegs (old soda cans). Right now I have a keg of holiday spiced ale in the fridge and 5 more gallons of American Amber Ale in the fermentor. This is my fourth batch since getting back into brewing. I did this about twenty five years ago but just dropped it for all those years. Now there is tons of information available and better processes, yeast strains etc.

Sorry for the deviation from topic...