BillH wrote:
Quote:

TommyT-Bone wrote:

I ate Cero mackerel. I cleaned the bones out, lathered the filets in virgin olive oil, covered them with garlic powder, then sprinkled that with Old Bay seafood seasoning. To top it off I added some black pepper. Heated the oven to 350* and baked it for 25 minutes. The filets came out perfect. The tender, juicy fish flaked with the fork. I ate one piece to test it.

Tonite- Alaskan cod sautéed in olive oil, diced red onion, garlic, cherry tomatoes and jalapenos. Just before it's done add more veggies for crunch a splash of balsamic vinegar and mucho lime juice. Serve with wheat & black bean tortillas.


And beer.