Notorious wrote:
I have one and was just wondering. And we're not talking some little tuna-can sized can but a community-sized, 50 oz. can of boned chicken. Obviously a substantial financial investment at some time in my hazy, forgotten past. To clarify, although I'm a sometimes desperate (for food) bachelor, I'm not a complete imbecile. If I were to open this can, and the smell were so bad that doing deep-breathing exercises at the city dump would be a relief, I would in most likely-hood not consume it. But if it looks and smells alright, would you eat it? Just wondering. I've been contemplating this issue ever since discovering it in the back of a cupboard 2 or 3 years ago. So whadaya think, no guts, no glory? Am I just outa' my mind with a serious case of the munchies? What says you?