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| BillH | Chicago Deep Dish | ||
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The Stig Moderator
 
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Yea, Pizza.
Sittin here eating my first try at deep dish. The recipe's just like Giordano's, one of Chicago's top 3. A layer of Provolone, 1/2 in of Mozzarella, italian sausage, pepperoni and crushed tomatoes. Attach file:  2006-03-17 06-52-26_0002.JPG (0.00 KB) 2006-03-17 07-33-34_0003.JPG (0.00 KB) 2006-03-17 07-36-15_0004.JPG (0.00 KB) |
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Posted on: 2010/10/11 1:35
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| TommyT-Bone | Re: Chicago Deep Dish | ||
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Chair-man of the bored
 
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Hhhhmmmm. Where did I put my Tums?
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Posted on: 2010/10/11 2:01
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| BillH | Re: Chicago Deep Dish | ||
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The Stig Moderator
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Welcome back T.
Yea, I took one of those acid pills beforehand. Then, like a dumbass, ate half the damn thing. Oh well, I didn't want a good night's sleep anyway.  |
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Posted on: 2010/10/11 2:06
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| Vetron87 | Re: Chicago Deep Dish | ||
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Elite Guru
 
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Welcome back Tommy, hope your cruise was relaxing and fun.
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Posted on: 2010/10/11 2:12
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| TommyT-Bone | Re: Chicago Deep Dish | ||
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Chair-man of the bored
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Thanks for the return welcome. The ship had all kinds of pizza and you could even request your own concoction. I made it a point to stop by for a slice or two on more than one occassion. Mostly ate just plain old pepperoni. (Insert missing smiley eating pizza here)
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Posted on: 2010/10/11 2:17
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| tjpreul | Re: Chicago Deep Dish | ||
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Elite Guru
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What was the cook time? I've watched one of the shows on the Food Network, and I think they were at that place.
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Posted on: 2010/10/11 2:42
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Vegas wasn't built on winners. '92 auto, MSD, Banski, Taylor wires, SS lines, C5 rims, 3.07 gears, white gauges, seats from a '96. Motor: Forged rotating assy, Probe pistons, CC valvetrain, AFR heads, Procharger P1SC |
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| BeachBum | Re: Chicago Deep Dish | ||
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Master Guru
 
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Typically a full 45 minutes..... some places will even tell you when you walk-in that its best to give your Pizza order right away due to the time, then they'll come back for your appetizer and drink order.
Some of them are really good..... I'm partial to Lou Malnati's. But, I haven't had a bad pie in Chicago. |
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Posted on: 2010/10/11 3:06
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| RickAnthony | Re: Chicago Deep Dish | ||
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ASE Master Certified
 
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yumm.. making a not so deep dish pizza now..
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Posted on: 2010/10/11 3:27
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| BillH | Re: Chicago Deep Dish | ||
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The Stig Moderator
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Quote:
I did this one 40 min. You have to get the sausage on the bottom cooked thru. I think FN was there too. When I started trying to come up with a good pizza crust for New York style, I tried every recipe on FN for the crust, Emmeral, Alton, all of them. Their crusts sucked. I have workrd on a New York for the last year and It's gotten really good. This was my first Chicago and it came out well. |
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Posted on: 2010/10/11 13:06
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| BillH | Re: Chicago Deep Dish | ||
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The Stig Moderator
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Quote:
Beech, I have Lou's recipe on my computer . If anyone wants these or the New York style let me know. |
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Posted on: 2010/10/11 13:07
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